Steric’s Remarkable 2024: A Year of Transformation and Triumph
Culver City, CA — As 2025 begins, Steric (formerly known as Steric Systems) celebrates a transformative 2024 marked by bold moves, significant growth, and game-changing innovation. As a leader in enhancing the quality of distilled spirits and wine through its patent-pending electromagnetic field process, Steric achieved major milestones in workforce expansion, rebranding, and technological development-laying […]
Steric Appoints Dan Huntsberger as First Chief Revenue Officer
CULVER CITY, CA – Steric, a California-based technology company that uses an advanced patent-pending electromagnetic process to help improve the quality of wine and spirits, has announced the appointment of Dan Huntsberger as Chief Revenue Officer. Dan will spearhead efforts to expand Steric’s presence across distilleries and wineries, leveraging his extensive 30-year background in Food & […]
The Steric Team Travels to Multiple Industry Events Across the Country!
March 19, 2024 DENVER, SAN DIEGO, LEXINGTON – We are thrilled to have Steric represented at the American Craft Spirits Association (ACSA), Distilled Spirits Council of the United States, and James B. Beam Institute for Kentucky Spirits conferences over the past three weeks! These events provided many opportunities to connect with industry leaders, showcase our award-winning Steric Process, and gain […]
Steric Awarded Grand Prize in the 2023 DISCUS “Innovation Showcase”
https://steric.com/wp-content/uploads/2024/10/Short-Clip-innovation_showcase-1080p.mp4 June 15, 2023 CHICAGO – Steric was named the grand winner of the Distilled Spirits Council of the United States’ (DISCUS) “Innovation Showcase” competition at the 2023 DISCUS Annual Conference in Chicago. Steric CEO Bill Fay presented the company’s innovative proprietary technology during the Shark Tank-style competition, which was held in a live virtual three-part event […]
Rum Rescue at Three Roll Estate
https://steric.com/wp-content/uploads/2024/10/Three-Roll-Olivia-Tasting-Air.mp4 BATON ROUGE – Three Roll Estate, now Oxbow Rum, had 2,300 gallons of flawed white, gold, and dark rum from a prior distiller. The rums had overly tannic notes that were mitigating the inherent flavors of the spirit. Three Roll was considering either selling the rum to Exxon for fuel ethanol or dumping the entire […]
